Employee disengagement can plague all forms of business but can be especially detrimental to restaurants. Whether it be inattentive cashiers or absent-minded cooks, mistakes made by restaurant staff can make or break the entire establishment and its ability to retain customers. This issue begs the questions of ‘Why are employees not engaged?’ and ‘How can I increase employee engagement in my restaurant?.’ Allow the following infographic to provide some insight on the causes of disengagement and some tips on how to increase engagement in your business:
