Running a restaurant can oftentimes be considered overwhelming as is, and the idea of adding data an...
It’s the holiday season, which means it’s the busiest season for those of us in the restaurant indus...
When imagining a job in the restaurant industry one may think of preparing food, waiting tables, or ...
Curious what makes zignyl different from the rest? Watch Laurie Tucker, Carson Duffy, and Matt Forbu...
Employee disengagement can plague all forms of business but can be especially detrimental to restaur...
Being in a season of high turnover, maintaining good employees past the 90-day mark has never been m...
Forecasting, Simplified Restaurant forecasting is complex and it’s easy to make mistakes. As a resta...
Everyone in the restaurant industry is well aware of the ever-increasing turnover rate and how it po...
Hi, we’re zignyl. We’re new to the market and just launched our franchise management app earlier thi...